The steaks are pie for new Eden Project delicacy!

We are very pleased to let you know about our exclusive new Eden Project pie! Made with St Austell Brewery's Eden Pale Ale it will be available exclusively in the Eden kitchen served with crushed potatoes, roasted vegetables and gravy. Our pies have been at the Eden Project for two years and we are delighted to have developed an extra special pie to add to their shelves! Another great reason to visit the fabulous Eden Project we think! 

British Pie Week is coming! 2nd - 8th March 2015!

It is countdown to British Pie Week time! We will be running pie tastings across the country AND a fabulous competition to celebrate the humble pie so keep an eye out on our web page, facebook and twitter to ensure you are in with a chance of winning!!

British Food Fortnight 20 Sept - 5 October

Did you know that it was British Food Fortnight? Huge supporters of British producers (as we only use British grown ingredients in our pies) we just thought we would mention it and say thanks to all of our fantastic suppliers.

Keep an eye out in your local shops, restaurants and deli's for exciting events or competitions and support your local British producers!

Win a box of our NEW Chicken & Wild Mushroom Pie!

Bursting with flavour our Chicken & Wild Mushroom pie pays homage to its delicious ingredients. Earthy wild mushrooms and hand torn juicy chicken in a creamy béchamel sauce, fresh herbs, a splash of white wine, a squeeze of lemon and a touch of Dijon let the natural flavours shine.

Be in with a chance to win a box of 12 of these delicious pies delivered to your door! Proud of our pies Devon heritage we have teamed up with Stay in Devon (who know everything about this gorgeous county!) who are giving away a box of 12 to help us celebrate the launch! Head to their website to enter Good luck!

Great Taste Award Winner!

We are really pleased here at Tom's Pies as our Chicken, Ham Hock and Leek Pie has achieved a Great Taste Award

Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for speciality food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Picking up another one of these awards is a pretty good way to start our week!