Chicken & Wild Mushroom
Bursting with flavour our Chicken & Wild Mushroom pie pays homage to its delicious ingredients. Earthy wild mushrooms and hand torn juicy chicken in a creamy béchamel sauce, fresh herbs, a splash of white wine, a squeeze of lemon and a touch of Dijon let the natural flavours shine.
Chicken Stock (Water, Chicken), Wheat Flour, Chicken Thigh (15%), Button Mushrooms (9%), N.H Vegetable Margarine, Water, Milk, Cream, Butter, White Wine, Vegetable Oil, Wild Mushrooms (0.9%), Egg yolk, Lemon Juice, Salt, Vegetable Bouillon, Garlic, Lemon Zest, Dijon Mustard, Tarragon, Parsley
Pastry Lid (Wheat Flour, Vegetable Shortening, Baking Powder, Salt),
Allergen advice: contains egg, gluten, milk, mustard, sulphites, wheat