Steak & Ale

Without doubt one of our best sellers, we were very excited when our classic Steak and Ale was awarded Gold in The EBLEX 'Britain’s Best Steak Pie' Awards 2013 and more recently Gold in Taste of the West 2016 and Gold in the British Pie Awards 2016! Only the finest cuts of silver skirt beef are used to ensure there are great big chunks of meat in the delicious filling and the locally produced ale provides a wonderful sweetness to the flavour. Perfect with red wine jus and chunky chips!  


Beef (21%), Water, Pastry Lid (Wheat Flour, Vegetable Shortening, Baking Powder, Salt) Wheat Flour, Onion, N.H Vegetable Margarine, Celery, Ale (2%), Butter, Tomatoes, Egg Yolk, Salt, Tomato Puree, Gravy Browning, Beef Glace, Balsamic Vinegar, Pepper

Allergen advice: contains barley, celery, eggs, gluten, milk, sulphites, wheat

Gold in EBLEX Awards 2013
It's been a great achievement by everyone at Tom's Pies for us to receive the awards for our Steak & Ale Pie, and fantastic to have independent validation of our recipe!
- Tom
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